Which Raw Materials Will Lead the Future of Sugar Reducing Formula?
Stevia and alotose have become new trends,the sugar substitute market is mainly used in the beverage direction. Although the category of sugar reducing products in the food direction is expanding, it is far from enough. In fact, in addition to beverages, baking, table sugar, condiments, etc. are all racetracks with significant sugar reduction needs, and enterprises can expand and deepen their efforts. At present, there are few enterprises in these tracks, and the ceiling of the sugar substitute market should not only stay in the direction of drinks.