High Strength Sweeteners for Baking
At present, there are eight high-strength sweeteners on the market - acesulfamic acid (Acesulfame), aspartame, neotame, saccharin, cyclamate, sucralose, stevioside, Siraitia grosvenorii extract - two of which (Siraitia grosvenorii and stevioside) are generally recognized as safe (GRAS) ingredients and are considered as natural sweeteners.