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Greent tea extract tea Polyphenols 50%-95%, Catechins 30%-80%, EGCG 45%-95%, L-theanine 20%-60%

Under the trend of nationwide sugar reduction, sugar free foods have always been unable to escape the pain points of bitterness, metallic taste, and intolerance to high temperatures. And the emerging natural food ingredient - Brazzein, known as the "hexagonal warrior" of the sugar substitute industry, has become the most anticipated new generation of healthy sweeteners due to its perfect taste close to sucrose, zero calorie, and high temperature resistance advantages

Lichen source vegan vitamin D3

Inorganic Magnesium,Organic Acid Magnesium, Amino Acid Chelated Magnesium, Composite Salt Magnesium, Novel Magnesium Salts

Food-grade silicon dioxide is mainly produced by the precipitation process and the fumed process

Mesoporous Silica,Gel-Method Silicon Dioxide, precipitation-method Silica