Food Ingredient Vitamin&Nutrition Pharmaceutical (APIs) Fine Chemicals Hot Product

Pectin

Application:Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent

Standard: E440i

CAS.NO.: 9000-69-5

Type: Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin


Healthchem Biotech is a professional supplier of Pectin, ex from reliable source, which can make sure competitive price, feel free to contact us if you need Pectin

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Product details

Gel degree (USA SAG)

150°±5°

100°±5°

Degree of esterification(%)

80-70

Rapid set

70-65

middle set

65-55

low set

50-25

low methxyl

Galacturonic acid(%)

>65

Moisture content(%)

<8

Size

<1/60

Ash  (%)

<5

Arsenic(PPM)

<2

Lead(PPM)

<5


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