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Sodium Carboxy Methl Cellulose(CMC)

Application: Sodium Carboxy Methl Cellulose(CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Standard: E466,GB, FCC

CAS.NO.: 9085-26-1

HS CODE: 391231

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Product details

Sodium Carboxymethyl Cellulose CMC Specification:

Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25°C) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g

Conclusion: The product conforms to the standard of FCCV/E466

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application OF FOODCHEM CMC Powder Carboxymethyl Cellulose

In foods,Sodium Carboxymethyl Cellulose CMC is used in food science as a viscosity modifier or thickener,

and to stabilize emulsions in various products including ice cream. As a food additive, Sodium Carboxymethyl Cellulose CMC has E number E466.

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